Wednesday, March 26, 2014

Crispy Baked Spicy Fries

Baked Fries Oozing with Jalapeño Ketchup


Thickly sliced potato wedges, olive oil and a hefty amount of spice make these one our family favorites. This recipe stands on its own as a savory and crunchy treat  but will pair well with burgers, dogs, grilled chicken and almost any grilled protein.  We enjoyed lamb burgers alongside the fries that were equally scrumptious.

Ingredients


4 large baking potatoes
4 Tbsp  olive oil
Fresh Ground Pepper
1/2 tsp. Szego Hot Paprika

1/2 tsp. Garlic Salt
Pinch of Kosher Salt
1/2 tsp. Chili Powder
1/4 tsp. Cayenne Pepper


        Directions










1. Preheat oven to 450 degrees.

2. Cut potato into wedges. Mix olive oil, paprika, garlic salt, chili powder and cayenne together. Coat potatoes      with oil/spice mixture and place on a baking sheet.

3. Bake for 30 minutes

4. Remove from oven, turn all "fries" with a set of tongs and return to oven

5. Bake for an additional 15 minutes and serve with your favorite burgers, dogs or whatever makes you smile!

Buon Apetito!

1 comment:

  1. No wonder people love to gather at Murph's kitchen! Can't wait to try these.

    ReplyDelete